We manage the business with a disciplined focus on Performance, People and Purpose as our main strategic priorities.
We remain focused on food, our core competence. The food services market is estimated to be more than £200 billion. With only about 50% of the market currently outsourced and another 26% of the market in the hands of small and regional players, we see a large and exciting structural growth opportunity.
People are our biggest source of competitive advantage and the key to delivering great food and services to our clients and consumers together with great financial results.
Our purpose is first and foremost a social purpose, the foundation of which is a safety culture built around caring for people combined with personal and food safety. Our sustainability strategy will focus on three key areas of health & wellbeing; environmental game changers and better for the world.