Health and Safety Express 健康与安全快报 – December 12月

12 / 2020

December 2020

ISO 22000 is an internationally recognized standard that combines the approach to food safety management and HACCP for the assurance of food safety at all levels. The standard maps out how an organisation can demonstrate its ability to control safety hazards to ensure that food is safe.

ISO 22000是国际认可的标准,结合了食品安全管理方法和HACCP,以确保各个级别的食品安全。 该标准规定了组织如何展示其控制安全隐患以确保食品安全的能力。

CGS HSE Newsletter - December

Also bringing you the monthly message from our Finance Director, Ms. Grace

Monthly message - December