Be Kitchen Ready!

At Compass Group Singapore, we are committed to providing a productive, safe and healthy environment for employees, we must always be kitchen ready at all times.

Here is a useful guide from the Workplace Safety and Health Council (WSH) on briefing the staff prior to entering the kitchen using these few steps:

KKnow your health

I Indicate my task for the day

TThink about personal protection

ChCheck work area for hazards

EEnsure control measures are in place

NNotify supervisor of any safety or health concerns

Remember…. Safety is Everyone’s Responsibility!