Be Kitchen Ready!
At Compass Group Singapore, we are committed to providing a productive, safe and healthy environment for employees, we must always be kitchen ready at all times.
Here is a useful guide from the Workplace Safety and Health Council (WSH) on briefing the staff prior to entering the kitchen using these few steps:
K – Know your health
I – Indicate my task for the day
T – Think about personal protection
Ch – Check work area for hazards
E – Ensure control measures are in place
N – Notify supervisor of any safety or health concerns