Singapore’s different ethnic groups coming together as one united people, without giving up their cultural heritage or beliefs. At the same time, our common national identity takes precedence over our ethnic or religious identities.
Every year in July, we celebrate Racial Harmony Day. On this day, we commemorate the importance of maintaining racial and religious harmony in Singapore’s multicultural and multi-ethnic society.
Being multi-racial has no doubt brought a whole slew of gastronomic delights, much to the glee of our food-loving nation. These dishes, marry the different ingredients and spices together, making local delights more interesting and colourful.
And what better way to celebrate this occasion at Compass Group? Food of course!
Food is integral to our society no matter what race or religion you are, and food is the best way to bring people together. Our culinary team has whipped up an array of different ethnic all-time favourite and which desserts such as Home-made Mango and Potong Ice cream many of us have missed due to the circuit breaker.
This facet gastronomic experience showcases Singapore’s multi-ethnic diversity from our food.
Let us share with you some dishes to tingle your taste buds.