Job Description:

• Serve and attend to customers promptly and politely

• Keep all food counters and display clean and tidy at all times

• Ensure food displays, serving gears, cutleries, and price of food are in place and available to customers at all times

• Serve food in the assigned plates in the portions approved by the client

• Comply with hygiene and safety regulations set by the Company, clients and government

• Perform any other related duties as assigned by the immediate supervisors

Health and Safety Responsibilities:

• Adhere to Compass Singapore HSE systems and procedures

• Follow all Emergency Response plans on site

• Follow procedures for identifying, assessing and controlling hazards and risks

• Adhere to and maintain food handling standards and food safety plan at all times

The Candidate:

• Candidate must possess at least a Professional certificate/NITEC

• At least 1 year of relevant work experience

• Customer-service oriented personality

• Proactive, friendly and pleasant characteristics

• Efficient interaction level and proficient in delivering great customer service

• Team player with good communication skills

• Cheerful and self-motivated with a positive working attitude