Job Description:

• Support and assist the Executive Chef in managing and administering all facets of the kitchen’s operations

• Support daily business operations

• Ensure consistent preparation and production of food.

• Prepare and cook assigned dishes for serving according to the menu

• Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all times

• Process all food according to company’s and government / client regulatory control

• Ensure safe operations of all equipments, and report any faulty equipment to superior immediately

• Comply with hygiene and safety regulations (HSE) set by the Company, clients and government

• Perform any other related duties as assigned by the immediate superior

• Follow up on changes in new recipes or work methods pertaining to menus, daily specials and promotional activities

Health and Safety Responsibilities:

• Adhere to Compass Singapore HSE systems and procedures

• Follow all Emergency Response plans on-site

• Follow procedures for identifying, assessing and controlling hazards and risks

• Adhere to and maintain food handling standards and food safety plan at all times

The Candidate:

• Candidate must possess at least a Professional Certificate/NITEC

• At least 1-2 years of relevant work experience in the related field

• Customer-service oriented personality

• Proactive, friendly and pleasant characteristics

• Team player with good communication skills

• Cheerful and self-motivated with positive working attitude