Job Responsibilities:
- Manage and oversee the food service operations of cafeteria
- Lead & supervise a team of F&B staffs
- Administer staff record, submit report to immediate supervisor
- Manage, build and maintain cordial relationship with customers and clients
- Accountable for food cost management, menu planning as well as the development and creation of new products needs
- Responsible for the running and the supervision of food preparation to ensure that food quality standards are met and delivered to clients
- Ensure that operations team adhere to sanitation, food safety and hygiene standards as set in our HSE requirement.
- Implement Kitchen Planner & Inventory system for own outlet and perform central ordering system.
- Schedule of roster and perform paperwork duties
Health and Safety Responsibilities:
- Follow Compass health, safety and security procedures
- Maintain safe personal presentation standards
- Consult on health and safety matters
- Report all incidents and hazards immediately
- Complete all required HSE training
- Adhere to the site food safety plan, hygiene procedures and standards
HSE Policy / Procedure Documents:
- Compass Health, Safety and Environment Policy
- Employee Health, Safety and Environment Handbook
- Relevant Inspection Forms / SOPs / PWI
- Material Safety Data Sheet (MSDS)
Job Requirements
- Candidate must possess at least a Diploma, Bachelor’s Degree, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management, Business Studies/Administration/Management or equivalent.
- A least 3 year(s) of working experience in the related field is required for this position.
- Preferably specializing in Food/Beverage/Restaurant Service or equivalent.
- Excellent interpersonal and communications skills, able to liaise with all employees.
- Resilient & ability to perform under pressure excellent communications & interpersonal skill.
- Previous setting up of outlet experience an advantage.
