Unit Manager
Job Responsibilities: Health and Safety Responsibilities: HSE Policy / Procedure Documents: Job Requirements
Cook
Job Responsibilities: Health and Safety Responsibilities: Job Requirements:
Sous Chef
Job Description: Support and assist the Executive Chef in managing and administering all facets of the kitchen’s operations Support daily business operations Ensure consistent preparation and production of food. Prepare and cook assigned dishes for serving according to the menu Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all times Process […]
Catering Assistant
Job Description: Assist in daily F&B operations such as taking orders, serving, managing cashiering duties Perform any duties assigned by the manager Ensure cleanliness of premise, equipment and adhere to health, safety and sanitation guidelines at all times Provide prompt and good customer service, informing customers of current store promotions Able to multi-task and are […]
