Job Responsibilities
- To maintain food hygiene, service & presentation
- To fully familiarise yourself with all health and safety policies and procedures and to ensure the daily implementation of same to guarantee Food Safety and Hygiene are maintained in the kitchen.
- To make certain that any Food Safety/Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception.
- To maintain a high standard of hygiene in respect of premises and self.
- To be responsible for the performance of the team to deliver the top of the line food for our clients.
- To verify that food presentation is innovative, and at the required temperature with temperatures recorded on the appropriate charts.
- To maintain good communications and working relationships with your client, customers, and all staff.
- To carry out any reasonable task which assists with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen.
Experience
- Strong communication skills, both written / oral to effectively interact with clients and stakeholders about culinary techniques and descriptions.
- Experienced and comfortable working in a fast-paced environment following structured processes and ways of working.
- Experience in building strong relationships with key stakeholders.
Job Requirements:
- A diploma in Culinary Arts or equivalent Chefs educationÂ
- Minimum 5 years’ experience in a Culinary Chef Role
- Able to use computer and Microsoft Office
- Ability to Multitask various projects
- Strong organizational skills and strong written and verbal communication skills in English
- Experience and understanding of Culinary techniques
- Passion for food and pride in delighting curious demanding customers
