Job Responsibilities: 

• Manage and oversee the food service operations of cafeteria 
• Lead & supervise a team of F&B staffs 
• Administer staff record, submit report to immediate supervisor 
• Manage, build and maintain cordial relationship with customers and clients 
• Accountable for food cost management, menu planning as well as the development and creation of new products needs 
• Responsible for the running and the supervision of food preparation to ensure that food quality standards are met and delivered to clients 
• Ensure that operations team adhere to sanitation, food safety and hygiene standards as set in our HSE requirement. 
• Implement Kitchen Planner & Inventory system for own outlet and perform central ordering system. 
• Schedule of roster and perform paperwork duties 

Health and Safety Responsibilities: 

• Follow Compass health, safety and security procedures 
• Maintain safe personal presentation standards 
• Consult on health and safety matters 
• Report all incidents and hazards immediately 
• Complete all required HSE training 
• Adhere to the site food safety plan, hygiene procedures and standards 

HSE Policy / Procedure Documents: 

• Compass Health, Safety and Environment Policy 
• Employee Health, Safety and Environment Handbook 
• Relevant Inspection Forms / SOPs / PWI 
• Material Safety Data Sheet (MSDS) 

Job Requirements: 

• Candidate must possess at least a Diploma, Bachelor’s Degree, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management, Business Studies/Administration/Management or equivalent. 
• A least 3 year(s) of working experience in the related field is required for this position. 
• Preferably specializing in Food/Beverage/Restaurant Service or equivalent. 
• Excellent interpersonal and communications skills, able to liaise with all employees. 
• Resilient & ability to perform under pressure excellent communications & interpersonal skill. 
• Previous setting up of outlet experience an advantage.