Job Description:

Coordinate and manage catering event orders, ensuring accuracy and timely execution

• Perform ordering of supplies and ingredients through the internal procurement system
• Supervise daily catering operations, including food preparation, setup, and service standards
• Handle cashiering duties, including opening/closing procedures, POS system operation, and cash reconciliation
• Act as the point of contact for clients during catering events, ensuring satisfaction and resolving issues on-site
• Support and cover the responsibilities of the Unit Manager during their absence, including staff supervision, reporting, and client coordination
• Monitor staff performance and assist in training new team members
• Ensure adherence to food safety, hygiene, and workplace safety standards
• Perform stock checks and inventory control, and coordinate replenishment
• Carry out any other duties as assigned by the Unit Manager or Operations ManagerRequirements:
  • Minimum 1 year of experience in catering, F&B operations, or hospitality supervisory roles
  • Strong knowledge of catering workflows, food service standards, and customer service
  • Familiarity with basic computer skills
  • Cashiering experience and proficiency with POS systems
  • Good communication and interpersonal skills
  • Able to work independently, multi-task, and lead a small team
  • Willing to work weekends, public holidays, and flexible shifts as requiredHealth and Safety Responsibilities:✔ Adhere to Compass Singapore HSE systems and procedures✔ Follow all Emergency Response plans on site✔ Follow procedures for identifying, assessing and controlling hazards and risks✔ Adhere to and maintain food handling standards and food safety plan at all times