Job Description:

• Prepare, cook and serve a variety of items in accordance with specific menus

• Assist Executive Chef and Sous Chef to develop new dishes and menus.

• Assist with inventory and management of supplies

• Maintain safety and cleanliness standard

• Ensure quality control and presentation of all food items

• Ensure proper handling and storage of all food items in accordance with restaurant standards and sanitation / health regulations

Health and Safety Responsibilities:

• Adhere to Compass Singapore HSE systems and procedures

• Follow all Emergency Response plans on-site

• Follow procedures for identifying, assessing and controlling hazards and risks

• Adhere to and maintain food handling standards and food safety plan at all times

The Candidate:

• Candidate must possess at least a Professional Certificate/NITEC

• At least 1-2 years of relevant work experience in the related field

• Customer-service oriented personality

• Proactive, friendly and pleasant characteristics

• Team player with good communication skills

• Cheerful and self-motivated with positive working attitude