Cafe Supervisor (5 days work week)
The great things you will be expected to do: Reporting to the Unit Manager, and you will be working with the Front of House Team to ensure your team provides an efficient, effective and consistent service to all our customers and clients in our fast paced busy restaurants/cafes! You’ll have the opportunity to assist all your team team […]
Hospitality Attendant (Office Pantry)
Responsibilities of the Role: Health and Safety Responsibilities: Job Requirements:
Assistant Unit Manager
Job Responsibilities: Health and Safety Responsibilities: HSE Policy / Procedure Documents: Job Requirements:
Hospitality Service Crew (Part-Time)
Job Purpose: To support day-to-day operations of pantry, vending, service areas, and meeting/conference room setups as needed. The role requires flexibility, attention to detail, and a commitment to providing excellent service during peak periods or to cover for absences. Key Responsibilities: Health and Safety Responsibilities: Requirements:
Cook / Demi Chef (Mon – Fri Work Week)
Job Responsibilities: Health and Safety Responsibilities: Job Requirements:
Culinary Specialist
Job Responsibilities Experience Job Requirements:
F&B Driver (Refrigerated Trucks)
Job Responsibilities: Health and Safety Responsibilities: Job Requirements:
Receptionist
Job Responsibilities: Health and Safety Responsibilities: Job requirements
