Unit Manager
Job Responsibilities: Health and Safety Responsibilities: HSE Policy / Procedure Documents: Job Requirements
Deputy Operation Director
Job Responsibilities: Job Requirements:
Cook
Job Responsibilities: Health and Safety Responsibilities: Job Requirements:
Sous Chef
Job Description: Support and assist the Executive Chef in managing and administering all facets of the kitchen’s operations Support daily business operations Ensure consistent preparation and production of food. Prepare and cook assigned dishes for serving according to the menu Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all times Process […]
Chef De Partie
Job Description: Prepare, cook and serve a variety of items in accordance with specific menus Assist Executive Chef and Sous Chef to develop new dishes and menus. Assist with inventory and management of supplies Maintain safety and cleanliness standard Ensure quality control and presentation of all food items Ensure proper handling and storage of all […]
Catering Assistant
Job Description: Assist in daily F&B operations such as taking orders, serving, managing cashiering duties Perform any duties assigned by the manager Ensure cleanliness of premise, equipment and adhere to health, safety and sanitation guidelines at all times Provide prompt and good customer service, informing customers of current store promotions Able to multi-task and are […]
